Camille has over 10 years of experience in Regulatory Affairs, Quality Assurance, project management, and continuous improvement. She is the founder of MACE concepts, LLC,  an independent consultancy specializing in providing innovative regulatory, compliance, and training solutions. She has an M.S. in Biotechnology from Johns Hopkins University and certifications from the Regulatory Affairs Professionals Society (RAC-US) and the National Restaurant Association (ServSafe® Food Protection Manager, Instructor, and registered Examination Proctor).